The Virgin mogul believes clean meat could be one of the keys to defeating climate change. Memphis Meats, the subject of Inc.’s November cover feature, grows meat–beef, chicken, and duck–in a lab, thus producing slaughter-free meat. While founder Uma Valeti and his team have already succeeded in growing such protein in their “bioreactors,” there’s a long way to go before they can do it efficiently enough to compete on price and taste with what you find in restaurants and in supermarkets. Read more>>