A start up in San Fransisco has developed chicken meat by cultivating cow tissues in a sterile environment. A handful of taste-testers were asked to try it and they said the meat tasted just like chicken. Read More>>
A start up in San Fransisco has developed chicken meat by cultivating cow tissues in a sterile environment. A handful of taste-testers were asked to try it and they said the meat tasted just like chicken. Read More>>
