Eat Your Beer: Why A San Francisco Startup Is Making Granola Bars From Spent Brewing Grains

Two students Dan Kurzrock and Jordan Schwartz from UCLA had started baking and selling bread made from spent beer grains, since their junior years. These breads still had a lot of fiber and protein. Upon graduation, they officially launched their business called ReGrained and switched from baking bread to granola bars as bread was too labor intensive. Read More>>

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