Venture capitalists are stepping in with billions of dollars focused on agriculture and food ventures that reduce waste and use of chemicals, conserve resources, accelerate distribution and—at least theoretically—improve our health and the health of the planet. $2.06 billion has already been invested in the first half of 2015. That’s nearly as much as the $2.36 billion total for 2014. Because of the Start-up revolution, big food companies lost $4 billion in market share last year. Read More>>