Clara Foods Cooks Up $1.7 Million In Funding To Make Egg Whites From Yeast Instead Of Chickens

A Biotech startup Clara foods hope to use the dough to create egg white without chickens. Unlike others, Clara foods concentrate on liquid alternatives in a lab, using genetically modified yeast. This method would significantly reduce cost & time and would be attractive to companies that use egg whites in their products. Read More>>

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